At the moment it seems to be the modern thing to work regionally and locally, to prefer zero-miles products and to use seasonal vegetables. If that’s the case, then we have always been very modern, forward thinking and sustainable. Why? Simply because when you're at 2,000 metres above sea level, you look for suppliers who are close by. After all, the road into the valley is a long way away. And that's why the farmers around the corner are our preferred partners and suppliers. It’s only with their help that we can produce such delicious dishes and thanks to their produce that we can be “just in time”. Always sustainable and humble when dealing with our surroundings.