It currently seems to be the modern thing to work regionally and locally, to prefer zero-mile products and to use seasonal vegetables. If that’s the case, then we have always been very modern, forward-thinking, and conscious. Why? Simply because at 2,000 metres above sea level, you prefer to look for suppliers in proximity. After all, it's a long way down to the valley. That's why the farmers around the corner are our preferred partners and suppliers. Only through them can we create such delicious dishes, and only thanks to their produce can we be “just in time”. Resource-conscious and humble in our relationship with nature.
















